Dark Kitchens #6
Outsourced
William Nicholls
Last Update 10 months ago
#6. Outsourced dark kitchen
Allows a restaurant to outsource almost any process except the finishing touches.
In an outsourced dark kitchen, you work with another business specialising in food preparation, order processing, and delivery.
Enhance presentation appeal by incorporating decorative elements.
Adding Signature Elements: This may include arranging the food in a certain way, adding a particular sauce, including branded garnishes, or any unique element that distinguishes the dish.
Quality check and packaging for delivery.
Main characteristics:
Outsourcing of Multiple Processes.
Minimal involvement in the cooking process.
More time for the team to deliver a quality presentation.
“Operate out of sight because they use online ordering tech to connect with customers.”